Cooqi Cakes...
Enjoy the sweet life, one delectable
gluten-free bite at a time!
Everyone is a kid again with one of our scrumptious cupcakes in front of them, swirled with a festive heap of frosting-we even top them with organic sprinkles! The ultimate celebration of how great gluten-free can be (your wheat-eating friends will be drooling).
Vanilla Cake
Ingredients: Gluten-free cake flour mix (organic brown rice flour, organic sorghum flour, potato starch, white rice flour, white bean flour, tapioca starch), organic evaporated cane juice, rice milk, free-range eggs, sweet cream rBST-free butter, gluten-free baking powder, pure vanilla, xanthan gum, sea salt.
Contains: dairy, eggs, corn.
Chocolate Cake
Ingredients: Gluten-free cake flour mix (organic brown rice flour, organic sorghum flour, potato starch, white rice flour, white bean flour, tapioca starch), organic evaporated cane juice, rice milk, free-range eggs, sweet cream rBST-free butter, cocoa powder, gluten-free baking powder, pure vanilla, xanthan gum, sea salt.
Contains: dairy, eggs corn.
Carrot Cake
Ingredients: Gluten-free cake flour mix (organic brown rice flour, organic sorghum flour, potato starch, white rice flour, white bean flour, tapioca starch), organic carrots, organic evaporated cane juice, expeller pressed canola oil, free-range eggs, gluten-free baking powder, gluten-free baking soda, pure vanilla, spices, xanthan gum, sea salt.
Contains: eggs, corn
Buttercream Frosting
Ingredients: Powdered organic evaporated cane juice (contains, sweet cream rBST-free butter, pure vanilla [may also contain: cocoa powder; organic lemon peel, organic lemon flavor; brewed organic fair trade coffee, natural organic food coloring.]
Contains: dairy, corn
Dairy-free Frosting (Add $5)
Ingredients: Organic Palm shortening, powdered organic evaporated cane juice, pure vanilla [may also contain: cocoa powder; organic lemon peel; organic lemon flavor; brewed organic fair trade coffee; natural organic food coloring.]
Contains: corn
Gluten Free Cake Orders
Please complete the following form and submit it to reserve your gluten free cake. We will take advance credit card payment over the phone or in person. Please DO NOT include your credit card information by email or online submission of this form. It is NOT secure! We will call you for this info when we have received your order form. If payment is not received by 24 hours in advance, the cake will not be made.
We request 72 hrs. (3 days) advance notice for all cake orders. Questions regarding cakes should be directed to Maggie, at 651-645-4433, or .Thanks.

