This is a little bit different direction than what I usually write about, but I thought it made such a great story, I wanted to share it. Plus, in its way, it is a story about our gluten-free life.
My kids (Ellie, 11, and Jonah, 7) have been saving a portion of their allowance over the past several months in their “Share” banks, and we recently had our first experience of deciding how to use that money.
Now, before you give me way too much credit for doing such a cool parent thing, I’ll tell you that we totally stole this idea from some friends (who DO...
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If you're yearning for something that you used to eat that came in little squares, or possibly shaped like fish, give these a try. Roll them as thin as you can (roll right onto the baking sheet) for maximum crispness, freeze the rolled dough before baking it, and bake them until they are starting to brown, so that they crisp when they cool.
My kids and a friend (that would make a total of three small people) devoured almost an entire batch in one sitting. I believe that translates into a 'thumbs-up.'
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