Newsletter
June 2008
Hi everyone out there in Cooqiland!
Well, June's here, the kids are finally out of school, and we are all moving into summer mode around here. I wanted to update you on some fun new specials we are starting, as well as remind you of our new six-day week of "OPEN" signs. Good news, indeed!.
First, the specials:
- Sundays - Donut Sunday Brunch
Get 2 donuts and one large coffee for only $5 - Tuesdays - 2 for 1 Brownie Tuesdays
Buy one Outrageous Brownie get one free (limit one per customer) - Wednesdays - Works Wednesdays
Every Wednesday get 10% off a loaf of fresh works bread - Any time! - Baker's Dozen
Buy 12 loaves of any regularly priced fresh loaf bread and get one free. Feel free to mix and match! (not applicable to frozen breads or non-loaf breads) Pick up a frequent buyer card at the register. (Or, fill one out and leave it here if you are like me and prone to 'misplacing' things.)
In addition, stay tuned for more on-the-fly specials, as well as new additions to this specials schedule.
Next, the hours reminder:
Yes! We have started our new schedule, and it is great. The only thing we have to say now is, like the Walker, "closed Mondays." We're now open Tuesday - Saturday 9 a.m.-6 p.m., and Sundays 10 a.m.-4 p.m.
Now, the donuts reminder:
In case you were reading the above, thinking, 'donuts, what donuts?' or, perhaps, 'Sunday, what Sunday?', well yes, donuts and Sundays - together! Much thanks to the folks who have already beaten a hasty path to our door to wax sentimental over the return of fresh and delicious GF donuts to their world. If you haven't yet joined them, please come! Our donuts are fresh, warm, cakey, with or without icing or sprinkles. Or nuts, even, your call. And remember, everything we make has to pass muster with my standards of both wholesomeness and deliciousness, so our donuts are never fried (but you won't mind!), always made from fresh whole-grain flours, and, of course, they are totally yummy. Oh, and did I mention, dairy-free? Yes, indeed, there is pretty much no reason not to partake. Come, have several! Sundays.
And the pizza update!
We at Cooqi think pizza is right up there with inalienable rights. Just because we eat gluten-free does not mean we shouldn't be able to have awesome pizza indulgence when we want. As most of you know, our pizza crust rocks, and you can make said awesome pizza at home as you wish. But sometimes we want the whole deal, pizza at or from a real, live pizza joint. And we think you should have that, too. And you can! Currently, gluten-free pizza, made with Cooqi crust is available at Park Tavern in St. Louis Park, and at Leonardo's Pizzeria in Mahtomedi. Talk to your favorite pizza place about carrying Cooqi crusts, have them give us a call. We envision a widely available GF pizza-on-demand sort of world. We think that's not far off…
Anything else I should mention? Probably. But it's sunny outside, the first day of that I can remember for some time. It's messing with my concentration. Forgive me, I have the Minnesota disease. I must go ride my bike now, before it rains, yet again.
Have a wonderful start to your summer!!
Peace and Love,
Judy
Other Newsletters:
June 2008 Newsletter
May 2008 Newsletter
March 2008 Newsletter
February 2008 Newsletter
July 2007 Newsletter
August 2007 Newsletter
October 2007 Newsletter
November 2007 Newsletter
December 2007 Newsletter
