Cooqi Delights!
All gluten-free, all the time!
Cookies and Treats
- Chocolate Chip Cookie
A delectable gluten-free spin on the timeless classic. Like all our baked goods, made with wholesome ingredients like whole grain flours, free-range eggs, organic evaporated cane juice, and gluten-free dark chocolate chips. You'll never miss the wheat! - Chocolate Chip Cookie with Walnuts
Same great cookie as our traditional chocolate chip-with nuts! A must-have treat for the nut lover. - Double Fudge
Chocolate, chocolate, and more chocolate-what more can we say? Rake magazine anoints them "destined to become a local legend." - Gunnywolf (Molasses Ginger)
Loads of ginger give these chewy cookies a spicy bite. Gunnywolf is a children's story character who lives in the woods and makes these cookies for his human friend, Kate. - Peanut-Free Nut Butter
Cooqi is a peanut-free zone-but that doesn't mean we don't make a mean nut butter cookie. Our blend of cashew butter, sunflower butter, and tahini makes for a moist-yet-crumbly cookie that melts in your mouth. - Oatmeal Raisin Cookie*
Chewy, sweet, spicy, just the right combo-made with McCann's Irish oats* (grown in Ireland, GMO-free, safe for many celiacs) - Biscotti
Crisp and not too sweet, these delicious babies won't fall apart when you dunk 'em in your coffee-or, be bold and eat them all by themselves. Either way, you won't be disappointed. - Outrageous Brownies (with or without nuts)
Oh. Please. Don't. Stop. Warning: Do not try our brownies unless you are in the market for a new addiction. We dare you to take just one bite. We hear regularly that these brownies are not just the best gluten-free brownies, but the best brownies, period. Imagine that! - Lemon Bars
Tart and sweet, refreshingly lemony, a bit gooey. Yum! - !!!New!!! Fresh Fruit Streusel Bars
Fresh Seasonal fruits, such as blueberries and raspberries, or strawberries and rhubarb, baked between layers of flaky streusel crust-sorta like a portable piece of pie! - Cupcakes
Everyone is a kid again with one of our scrumptious cupcakes in front of them, swirled with a festive heap of frosting-we even top them with organic sprinkles! The ultimate celebration of how great gluten-free can be (your wheat-eating friends will be drooling). - Frozen ready-to-bake Cookie Dough
Not everyone has the time to bake or the opportunity to shop at Cooqi everyday. We get that. That's why we put our fabulous cookie dough (pre-scooped into mini-cookies for your convenience) in a container for you to take home, store in your freezer, and throw in the oven when the spirit moves. They're great for baking with kids, taking to potlucks, feeding midnight cravings, or showing off your baking skills!
Muffins
All Cooqi muffins are made from the finest ingredients, and are designed to pack a nutritional punch-to help get your day started or get you through that mid-morning energy dip. We use our special whole-grain muffin flour blend, freshly-ground flaxseed to feed your brain, rice bran for added fiber, agave nectar to keep the glycemic index (that's sugar content to me and you) low, and an assortment of nutritious fruits, vegetables, and/or nuts. We like to mix up the flavors to keep things interesting:
Flavors include Banana Walnut, Honey Cornmeal, Carrot Raisin, Lemon Blueberry, Pumpkin Currant, Orange Cranberry, Carrot Spice, Applesauce Cinnamon, Lemon Poppyseed and others!
Breads
Welcome back to bread!! Our gluten-free breads are all made with our signature whole grain flours and mixed with alchemical magic to produce delicious breads that aren't gritty or heavy. You can enjoy sandwiches, toast, and pizza again!
- Ellie Bread
Our classic kid-friendly sandwich bread. Slightly sweet, light and moist, this bread is way better for you than any mere white bread. - Honey Molasses Bread
Reminiscent of a honey-whole wheat loaf ("brown bread"), this is great toasted, and makes an awesome roast beef sandwich. - 'The Works' Bread
Multigrain goodness in gluten-free form. Think brown rice, millet, quinoa, sorghum, flax, and pumpkin, sunflower and poppy seeds-it's all in there! - Multigrain Bread
Same as the 'works,' but without the seeds. - Cinnamon Raisin Bread
The ultimate breakfast toast-or weekend French toast! It's our Ellie Bread, swirled and topped with cinnamon sugar and raisins. De-lish! - !!!NEW!!! Mediterranean Roasted Red Pepper and Kalamata Olive Focaccia!!!
A savory blend of organic red peppers, olives, chunks of garlic, and basil, baked into our focaccia bread. - Rolls
Produced in each of the above bread versions. A mini-portion of the breads you love-perfect for dinner rolls, sandwiches, or try 'em as hot dog or hamburger buns! - Baguette
The French favorite, gluten-free. Ours is crusty and full-bodied, with a slightly nutty taste (that's the millet). A peak experience when served warm with brie and red wine. - Focaccia
Round, flat loaves topped with olive oil, rosemary, garlic, and sea salt. Delicious by itself (try it dipped in olive oil), or endlessly useful for bruschetta, thick-crust pizza, or wedge-shaped panini sandwiches. - Pizza Crust
At last! Pizza crust so good you don't have to make pizza out of it to enjoy it! Even wheat-eaters love pizzas with our crust. Pre-baked and frozen for your convenience.
*A note about our oats:
We are familiar with the controversy surrounding the inclusion of oats in a gluten-free diet. It is our understanding that while oats themselves do not contain gluten, the vast majority of oats in production become contaminated due to processing, shipping, and storage with wheat. In addition, modern strains of oats are commonly derived from genetically modified lines.
Although there is insufficient research in this area to conclusively determine whether any oats are truly 'safe' for celiacs, we are persuaded that McCann's Irish oats present the least tainted option. Anecdotally, sensitive celiacs on our staff did not have reactions after eating these cookies. We have chosen to make some oat products, that are otherwise entirely gluten-free, available to our customers. Please be advised that individual reactions may vary, and choose accordingly.
