Remember these? I get lots of requests for the donut recipe from the bakery, and here it is!! We didn't fry our donuts, simply baked them in a special donut-shape pan (looks like this). Which means you can make them at home with a minumum of fuss, and enjoy your own 'Sundays at Cooqi'--any day of the week!
This recipe is adapted from one by Ina Garten (the Barefoot Contessa), who knows a thing or two about fabulous cake. It's a cake for when I'm not messing around. I want a fantastic cake, and I want it moist and chocolatey. I like to top it with serious chocolatey frosting, or fudgy ganache. You can modify this recipe, or choose one of your own, to suit your needs, both for flavor and allergen concerns. Cooqi Cake+Pastry Flour is formulated to give you maximum creative range. If an amazing chocolate cake is where you want to start, this recipe is the ticket!