Hearty muffins good for anytime of day.
It's harvest season here in Minnesota, that tiny little crack of time we wait for all year, enduring all manner of bad tomatoes, shriveled potatoes, and fruit that's logged more flight miles and seen more exotic locales than we have. Now is not the time to use canned this or frozen that. Let's celebrate our bounty! This recipe can be made year-round, with any apples or pears of your choosing. But for this time of year, I'm kicking up the "wow" factor with some fresh-picked fruit, born and raised right here.
A little spicy, a little sweet, a little bit of nutritious fruit and vegetable tucked into a yummy breakfast treat!