A little cheese puff delicacy that has been all the rage lately, having been brought into the limelight by Thomas Keller and his French Laundry restaurant and cookbook(s). Gougeres are a step up from the basic cheese puff, employing a French technique for making pate a choux, and featuring the complex flavor of Gruyere cheese. Having read about these tasty goodies one too many times, I decided I had to see if the recipe would work without gluten. I can't vouch for how they compare to the original, having never had the original, but I can say that my GF experiments were decidedly...
I always get such a surprised and excited response when I suggest or make gluten-free popovers, that I want you to have this recipe. It’s a fabulous, dramatic, and relatively easy alternative to bread, and a non-sweet treat sure to please GF and non-GF eaters alike.
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